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How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of styles, sizes and features that can be adapted to any kitchen.

It is generally easy to use and durable solid plate hobs are sealed metal plates that heat your cookware. They're good for flat-based items and are economical to run.

Origins

Ovens are used in kitchens across the globe to bake and roast food items. Generally they are fueled by gas or electricity with gas bottles available in some markets, although ovens may additionally use other fuels like charcoal or wood. In many homes the oven is located by a kitchen hob, where food can be cooked. A hob is a burner that can be turned on and off. An oven is a sealed enclosure that cooks food in the middle.

The first ovens were huge brick and mud structures that contained the ability to burn in order to cook food. They were used to bake bread, cook meat, and other dishes as they were relatively good at controlling the heat to keep an even temperature, and were able to be shared between family members. Open pits and ovens had three major flaws they were risky due to the open flames and smoke as well as the use of a lot of fuel (wood) and were difficult to control heat and cooking.

The solution was found in ovens that resembled fireplaces, with a chimney which shut off the fire to decrease the intensity and amount of smoke and make it easier to control. They were very popular during the 16th and 17th centuries and were typically used in homes that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven.

In the middle of the 19th century, European ovens were a common feature in kitchens. This was partly because the oven was an essential feature, as it was much safer and more efficient to cook with an oven rather than on an open flame or using a cauldron. It is believed that the growth and use of the oven was with changes in cooking styles and recipes, leading to a greater emphasis on casseroles and meat.

It is important to note that in some recipes, like those from Nigella she suggests cooking the pot "on the hob" however this could be misleading as a hob is actually a British term for stove top. If you're not familiar with British terminology, the North American equivalent would be a range or cooktop.

Functions

Oven functions, or cooking modes, are pre-programmed choices that regulate the way in which the oven's heating elements and the fan work based on the recipe. They are designed to help you cook food more efficiently and effectively, while preserving the flavor and texture.

Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. They also come with a fan-assisted option which uses a built-in fan to circulate air around the oven to ensure more even and faster heating. There are many options for oven and hob functions. It's important to know the differences to decide the best ovens and hobs uk one for you.

The fan-assisted function of the oven is perfect for cooking a wide range of food items. It heats the oven more evenly than a conventional oven, and is great for baking, grilling, and roasting. It's particularly useful for dishes that need quick, crisp and fast-drying like pizza or pies. The Fan-Assisted setting is identified by a zigzag at top and a straight line at the bottom of a square and can help you save up to 40% in cooking time.

Some ovens have a grilling function that combines the heat from the bottom of the oven with that from the top to give your food a delicious charcoal. This is the perfect mode for kebabs of meat and vegetables and can be marked by straight lines and zigzag lines, similar to Fan-Assisted. This is usually placed on the bottom shelf of the oven. Be sure to check the temperature settings of your oven to prevent overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them and many other things. These are usually preprogrammed and create a controlled, warm atmosphere to help rise dough and develop flavors.

Some ovens have steam functions that are ideal for making healthy and nutritious food. It adds a delicate and rich flavor to baked products including poultry, vegetables, and custards. This feature can be activated by simply placing water into the reservoir of your oven and then turning it on. Some models will even alter the amount of steam according to the temperature you select.

Types

There are a variety of ovens and hobs on the market. They vary from traditional gas models to modern electric ones. Choosing one that meets your requirements and preferences will make a significant difference in how easy it is to cook in your home. It is worthwhile to think about features such as self-cleaning and smart capabilities too.

Gas ovens are a very popular choice and can be found in the majority of kitchens. They usually have burners with rings and a grate that pans rest on, which releases heat, so they are easy to use. Gas hobs are also known to be energy efficient and offer precise temperature control, meaning they could reduce your utility costs. They may take longer to heat up than electric hobs and may be more difficult to clean with dirt.

Electric hobs come in a variety of styles including induction and ceramic. Induction hobs are a bit more expensive, however they are energy efficient since the hob only is heated when you put an item on it. They are also safe for children and are able to heat relatively quickly. They can also be slow to cool off and do not heat up evenly.

Plate hobs, which are a kitchen staple, feature an array of cooking zones that are all electrically powered on flat surfaces. They sit beneath the cabinets in your kitchen. They sport a sleek, modern design that can be a perfect match for most kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If they are not properly cleaned they could leave burn marks.

The most common model is the built-in single oven. They can be placed either beneath a hob, or in an built-in cabinet. They are typically large enough to accommodate a big meal and come in various sizes, so make certain to consider your family's size when selecting an oven. They can also be found with additional options, such as an oven with a grill or a steam function.

Installation

If you're planning to install a new oven or replacing one you have, it might be worthwhile to hire an electrician to manage the installation for you. This will ensure that the electrical circuit is properly installed and that your new cooker is safe to use. An experienced electrician will be able to follow local regulations to ensure your installation is in line with all safety standards.

You'll require all the tools and equipment you require prior to beginning the installation of your brand new electric hob uk and oven. These include wire nuts, electrical tape, a screwdriver, an electrical circuit tester and conduit. It's also important to test the electrical supply in your home and make sure it can withstand the demands of a new electric oven and hob.

The first step in the process of putting in a new stove and oven is to remove any old appliances. To do this, locate the screws or bolts that hold the old appliance and remove them with care. After the old appliance is removed from the space, it must be cleaned and free of obstructions. The junction box must be mounted, and the conduit connected to the electrical supply. It is crucial to follow the directions of the manufacturer as well as any local regulations.

Once electrical connections are made, the oven or hob and oven is then lowered into the desired position. The fitter will utilize the clips that came with the hob to fix it and ensure that it is flush with your worktop. The fitter will test the hob and make sure that it's operating correctly.

If you're planning to install a gas hob and oven, it's a good idea to hire a professional for the job. Gas installation isn't as simple as plugging in a new electric oven and requires the services of an CORGI certified engineer to connect the pipes. It's also an excellent idea to get an oven hood fitted in case you don't have one, as this will help to ventilate your kitchen and is required by Part F of the Building Regulations.